With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous.

Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert―the cookie―they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies.


Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.



MEET CHRIS AND PAUL

CHRIS TAYLOR and PAUL ARGUIN are accomplished scientists and bakers. They are the authors of the IACP award-nominated The New Pie (2019). 


They are married and live in Atlanta, Georgia.

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